The Royce at the Langham Huntington Hotel
$2.2 Million Reimagined Restaurant
Creating a totally new dining experience in a classic California hotel, Kollin Altomare redesigned The Royce Wood-Fired Steakhouse with two, wine-inspired dining rooms — the White room featuring sleek, modern details, and the Red room accented with warm, traditional touches. Innovative, new features include a glass-enclosed veranda, where dinner guests can take in sweeping views of the legendary Horseshoe Garden. Or the Chef’s table with comfortable seating and room for guests to watch the chef prepare mouth-watering selections from a customized menu.
The Royce at the Langham Huntington Hotel
$2.2 Million Reimagined Restaurant
Creating a totally new dining experience in a classic California hotel, Kollin Altomare redesigned The Royce Wood-Fired Steakhouse with two, wine-inspired dining rooms — the White room featuring sleek, modern details, and the Red room accented with warm, traditional touches. Innovative, new features include a glass-enclosed veranda, where dinner guests can take in sweeping views of the legendary Horseshoe Garden. Or the Chef’s table with comfortable seating and room for guests to watch the chef prepare mouth-watering selections from a customized menu.