Margeaux Brasserie
at the Waldorf Astoria Hotel & Spa
$3 Million Fully-Reimagined Restaurant & Bar
Stroll off Rush Street and into the 1920’s, amidst a bustling bacchanal of lively drinks and convivial dining. Like a scene from A Moveable Feast, Kollin Altomare transformed this third-floor space in one of Chicago’s landmark hotels into a lively Parisian café. Wrapped in rich, dark woods, detailed tile work, glimmering brass accents, and warm, glowing light, Margeaux Brasserie perfectly frames Chef Michael Mina’s celebration of French cuisine with an elevated menu highlighting bold, craveable flavors and locally-sourced ingredients.
Margeaux Brasserie
at the Waldorf Astoria Hotel & Spa
$3 Million Fully-Reimagined Restaurant & Bar
Stroll off Rush Street and into the 1920’s, amidst a bustling bacchanal of lively drinks and convivial dining. Like a scene from A Moveable Feast, Kollin Altomare transformed this third-floor space in one of Chicago’s landmark hotels into a lively Parisian café. Wrapped in rich, dark woods, detailed tile work, glimmering brass accents, and warm, glowing light, Margeaux Brasserie perfectly frames Chef Michael Mina’s celebration of French cuisine with an elevated menu highlighting bold, craveable flavors and locally-sourced ingredients.